MOLINO SCOPPETTUOLO SRL
Włochy Hala: 1 Stoisko: B12.1
Molino Scoppettuolo is a company that claim about 40 years in the production of quality flours.
Our products are obtained by a slowly grindind and the consequent sifting of the soft wheat. They are objects of several controls on the hygiene and on the safety of food. The mixture of grains used to obtain the flour comes mainly from Italian grains and supplemented with special grains from EU and USA. The production facilities are automated and each phase of the production process is certified.
The storage and mixing plant is flanked by two laboratories, the first one for the chemical-phisical analysis of cereals and flours, and the second one for testing products.
Among our most valuable products we have "Reginella L'Oro D'Irpinia".
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