LIVERA SRL
Włochy Hala: 1 Stoisko: B14
LIVERA ARTISANAL PASTA ORGANIC AND GLUTEN FREE
100% NATURAL INGREDIENTS
100% ITALIAN INGREDIENTS
Spring water from the own company spring filtered through karst rocks
Long drying process 50-52 hours in static ovens
Low drying temperature max 52°C to preserve the flavor and aroma of the authentic grain as well as giving the product a unique chewing texture
Over 100 different shapes
LIVERA ARTISANAL PASTA ORGANIC AND GLUTEN FREE
100% NATURAL INGREDIENTS
100% ITALIAN INGREDIENTS
Spring water from the own company spring filtered through karst rocks
Long drying process 50-52 hours in static ovens
Low drying temperature max 52°C to preserve the flavor and aroma of the authentic grain as well as giving the product a unique chewing texture
Over 100 different shapes
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